Member-only story

From the Commercial Vineyard to the Backyard Vine: Texas A&M AgriLife Research and Extension

John Green

·10.9k Followers· Follow

Published in Growing Grapes In Texas: From The Commercial Vineyard To The Backyard Vine (Texas A M AgriLife Research And Extension Service Series)

5 min read · 2 weeks before

657 View Claps

45 Respond

Save

Listen

Grapes Growing On A Vine Growing Grapes In Texas: From The Commercial Vineyard To The Backyard Vine (Texas A M AgriLife Research And Extension Service Series)

Growing Grapes in Texas: From the Commercial Vineyard to the Backyard Vine (Texas A&M AgriLife Research and Extension Service Series)

by John Bradshaw

4.6 out of 5

Language	:	English
File size	:	44714 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	264 pages

The Texas A&M AgriLife Research and Extension viticulture and enology program supports the state's grape and wine industry through research, education, and extension activities. The program is based at the Texas A&M AgriLife Research and Extension Center in Lubbock, Texas, which is home to the Texas A&M University Viticulture and Enology Science (VES) program.

The VES program offers a Bachelor of Science degree in viticulture and enology, as well as a Master of Science degree in viticulture and enology. The program also offers a variety of continuing education courses for grape growers and winemakers.

The Texas A&M AgriLife Research and Extension viticulture and enology program has a long history of supporting the Texas grape and wine industry. The program's research has helped to develop new grape varieties that are better adapted to the Texas climate, and the program's extension activities have helped to educate grape growers and winemakers on the latest viticultural and enological techniques.

The Texas grape and wine industry is a growing industry, and the Texas A&M AgriLife Research and Extension viticulture and enology program is helping to ensure that the industry continues to thrive. The program's research, education, and extension activities are all aimed at helping grape growers and winemakers produce high-quality grapes and wines.

Research

The Texas A&M AgriLife Research and Extension viticulture and enology program conducts a variety of research projects that are aimed at improving the Texas grape and wine industry. These projects include:

Developing new grape varieties that are better adapted to the Texas climate
Improving grape production practices
Developing new winemaking techniques
Evaluating the potential for new grape-growing regions in Texas

The program's research is conducted in collaboration with grape growers, winemakers, and other industry partners. The program's research findings are published in peer-reviewed journals and are also presented at industry conferences and workshops.

Education

The Texas A&M AgriLife Research and Extension viticulture and enology program offers a variety of educational programs for grape growers and winemakers. These programs include:

The VES program, which offers a Bachelor of Science degree in viticulture and enology, as well as a Master of Science degree in viticulture and enology
A variety of continuing education courses for grape growers and winemakers
Workshops and field days on viticultural and enological topics
Grape grower and winemaker certification programs

The program's educational programs are designed to provide grape growers and winemakers with the knowledge and skills they need to produce high-quality grapes and wines. The program's instructors are experts in viticulture and enology, and they have a wealth of experience in the Texas grape and wine industry.

Extension

The Texas A&M AgriLife Research and Extension viticulture and enology program provides a variety of extension services to grape growers and winemakers. These services include:

Technical assistance on viticultural and enological practices
Marketing assistance for grape growers and winemakers
Outreach programs to educate consumers about Texas grapes and wines
Support for the Texas Grape Growers Association and the Texas Wine and Grape Growers Association

The program's extension services are designed to help grape growers and winemakers succeed in the Texas grape and wine industry. The program's extension agents are located throughout the state, and they are available to provide assistance to grape growers and winemakers in all aspects of their operations.

The Texas A&M AgriLife Research and Extension viticulture and enology program is a valuable resource for the Texas grape and wine industry. The program's research, education, and extension activities are all aimed at helping grape growers and winemakers produce high-quality grapes and wines. The program is committed to supporting the Texas grape and wine industry, and the program will continue to play a vital role in the industry's future success.

Growing Grapes in Texas: From the Commercial Vineyard to the Backyard Vine (Texas A&M AgriLife Research and Extension Service Series)

by John Bradshaw

4.6 out of 5