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Genetics, Genomics, and Breeding of Cool Season Grain Legumes

Jett Powell

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Published in Genetics Genomics And Breeding Of Cool Season Grain Legumes (Genetics Genomics And Breeding Of Crop Plants)

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Cool season grain legumes are an important source of protein and other nutrients for humans and animals. They are also important for soil health and crop rotation. The genetics, genomics, and breeding of cool season grain legumes are complex and challenging, but recent advances in these areas have led to significant improvements in the productivity and sustainability of these crops.

This book provides a comprehensive overview of the current state of knowledge in the genetics, genomics, and breeding of cool season grain legumes. It covers a wide range of topics, including:

The history and domestication of cool season grain legumes
The genetic diversity of cool season grain legumes
The genetics of important traits in cool season grain legumes
The genomics of cool season grain legumes
The breeding of cool season grain legumes
The future of cool season grain legume research

This book is a valuable resource for researchers, students, and professionals working in the field of cool season grain legume genetics, genomics, and breeding. It provides a comprehensive overview of the current state of knowledge in this field, and it will help to guide future research and development efforts.

Genetics, Genomics and Breeding of Cool Season Grain Legumes (Genetics, Genomics and Breeding of Crop Plants)

by Jerry B. Marion

4.5 out of 5

Language	:	English
File size	:	8993 KB
Screen Reader	:	Supported
Print length	:	470 pages

Chapter 1:
Chapter 2: History and Domestication of Cool Season Grain Legumes
Chapter 3: Genetic Diversity of Cool Season Grain Legumes
Chapter 4: Genetics of Important Traits in Cool Season Grain Legumes
Chapter 5: Genomics of Cool Season Grain Legumes
Chapter 6: Breeding of Cool Season Grain Legumes
Chapter 7: Future of Cool Season Grain Legume Research
References
Index

The authors of this book are all leading experts in the field of cool season grain legume genetics, genomics, and breeding. They have a wealth of experience in research and teaching, and they are passionate about sharing their knowledge with others.

Dr. Jane Doe is a professor of plant breeding at the University of California, Davis. She has been working in the field of cool season grain legume genetics and breeding for over 20 years.
Dr. John Smith is a professor of plant genomics at the University of Minnesota. He has been working in the field of cool season grain legume genomics for over 15 years.
Dr. Mary Jones is a research scientist at the USDA-ARS Cool Season Grain Legume Research Unit. She has been working in the field of cool season grain legume breeding for over 10 years.

This book is available for Free Download from the following websites: